Make ox-tail soup As a refreshing Suhoor Menu!

, Food

ox-tail soup
Accustomed to making an easy meal? EITs do too often tempted by easy cooking! In the 10th day of Ramadan is supposed to be, you’ve started to get used to the new routine. Try to make dishes that are a little difficult to train in the kitchen.
Ox-tail soup could be interesting for the last meal menu is served. Fresh gravy that blended with lemon, tender meats, savory potatoes and carrots can make full and tongue wiggling in the early morning. Fun family time of Suhoor so strong fasting is a good thing to try. This resep sop buntut sapi delicious just for you!

You need:

800 grams of beef oxtail
2 L water
70 g carrots, sliced thin
300 g of potatoes, slice box
1/2 tsp nutmeg powder
3 cm cinnamon
3 grains of cardamom
3 pieces of clove
5 shallots, fruit puree
4 cloves awang white, puree
2 cm ginger puree
to taste salt
sugar to taste
pepper to taste
2 sliced scallions, btg
2 btg celery, sliced
Oil for sauteing
Tomatoes as a complement
Fried onions as a complement

How to make it:

The first step, rebuslah cow tail, until the flesh is tender. Using presto, insert a 1.5 litres of water and cow-tail into it. Wait up to 30 minutes. If it is, saringlah bouillon and then re-enter the oxtail beef broth into the water that is already filtered. Don’t forget to add 500 ml of water, Yes!

Heat the oil and then the tumislah spice paste until fragrant. After that, pour into a pot containing heated beef oxtail. Enter also the cloves, cardamom, cinnamon, pepper, nutmeg powder, and pieces of carrot and potato. Aduklah up to a boil. SOP buntutmu already so! Serve with a sprinkling of chives, tomatoes and lime juice will be more delicious!